Sunday, March 20, 2011

Eggplant Stacks with Goat Cheese

I love the look and taste of eggplant, but I'm never quite sure what to do with it. Then I saw this recipe over at Chicho's Kitchen and had to try it. A stovetop grill works fine.

Ingredients (serves 4):
2 eggplants
goat cheese
olive oil
salt and pepper

Cut the eggplants in 12 slices. Heat a grill pan and grill them on both sides.

Place them in a plate and drizzle 2 tbsp of olive oil. Season with salt and pepper, and let them marinate for about 15 mn. Cut the cheese in 8 slices.

Form the millefeuilles. Place one eggplant slice in a plate, place on top a goat cheese slice, then another eggplant slice. Continue with the rest in order to form 4 millefeuille. Bake in oven around 10 mn at 350ºF (180ºC).

Have a great day!

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